Baby FoodEveryone likes babies right? They're so cute and cuddly and warm and friendly and burpy and chewy and crunchy. You can put them in a casserole, or just roast them with some potatoes. The possibilities are endless! To explore these possibilities, I have decided to put together a book of recipes where the principle ingredient is a baby. Putting together the recipes was really no problem - it was just a matter of trial and error. The main difficulty facing me right now is how to market it in a manner that doesn't result in some sort of reflexive legal action. I have whittled the problem down to an appropriate title that will inform itself to the knowing consumer, while not looking too out of place in the regular cookery section of an average bookstore.
Just look at that kid. It's almost as if he knows, isn't it? But they know nothing, so they're safe to eat. Here are the best ideas I have so far:
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